Upcoming Events

YWC Wednesdays
BASA Restaurant
Wednesday, August 26, 2008
5:30 p.m.
2244 Frankfort Avenue

Fall 2008 Business Meeting
Owl Creek Country Club
12400 Osage Road
Anchorage, Kentucky 40223
502-245-4157
Tuesday, September 9, 2008
6:30 p.m.
RSVP Nicole Bigg

YWC Dues Due
Monday, September 15, 2008
Please pay your dues!

YWC October Meeting
Featuring Secrets of Louisville Chef Stars
Equus Restaurant
122 Sears Avenue
Thursday, October 9, 2009
11:30 a.m.
$22.00
Chef Dean Corbett is teaming with Brown Forman's Chief Cocktail Officer Tim Laird to entertain YWC with their culinary and cocktail magic and provide useful demonstrations to help plan the perfect event.

Chef Corbett is the owner of two four-star restaurants, Equus and Corbett's, and Jack's Lounge, which was voted Best Bar/Lounge by Louisville Magazine.

Chief Cocktail Officer (CCO) Tim Laird, Brown-Forman, has more than 20 years as a brand spokesperson and cocktail educator of fine wines and spirits. He is a gourmet chef and a master at entertaining and execution.

Contact Nicole Bigg for reservations by Friday, October 3, 2008.

Pre-holiday Shopping Event
Work the Metal and Bourbon Barrel Foods
Thursday, November 9, 2008
6:00 p.m. - 8 p.m.
Shop till you drop for a good cause. Work the Metal and Bourbon Barrel Foods will host the YWC and Friends for a pre-holiday shopping event. Ten percent from all sales that evening will be donated back to the YWC Charity Campaign and YWC members and their friends will receive 10% off purchases. Chef Matt Jamie of Bourbon Barrell Foods will provide some delicious appetizers and wine.